I love warm and cold salad blends. Here’s a recipe for one I made recently: Red leaf lettuce chopped Carrots shredded Celery chopped Asian Pears chopped (or any pear or apples) Pearled Barley cooked Black Lentils (cooked with Bay Leaves and rinsed for easier...
Having some tricked-out helpers in the kitchen can make a big difference from blah to ahhh. These are essential for me to make a lot of the healthy, delicious foods and especially raw dishes that I like to make. Here’s my list in no particular order: Mandoline Slicer...
I’m a big fan of not washing very many dishes. So, when I cook, most of the time I like to cook everything in the same pot. It’s super easy and I like that. Here’s a sample of one of the many combos that I do. Put quinoa in the lightly salted water...
Holistic Coach, Reiki Master and Lymphatic Practitioner.
I believe what we put into and on our body – food, products, information and thoughts, have a huge impact on our health and the quality of our life.
This blog is about ways to have more joy, wellness and flow in life.
To learn more, click on my picture above.
